723 N. Milwaukee Ave, Wheeling, IL 60090 (opens in a new tab) (847) 353-8933
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723 N. Milwaukee Ave, Wheeling, IL 60090 (opens in a new tab) (847) 353-8933
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Full Menu
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    • Spears Beef

    100& grass-fed and grass-finished.
    Never administered antibiotics.
    Never administered growth hormones.
    Raised on open pastured - never confined to feed lots.
    Born and raised in USA.

    Spears Chicken

    Not antibiotics Ever.
    Fed all-vegetarian diet with no animal by-products.
    Raised cage free.
    No animal by-products.

    Appetizers

    • Wild Watts Chili

      Made in house and topped with sour cream, cheddar cheese and green onions.

      Cup $8

      Bowl $10

      spicy

    • Wisconsin Cheese Curds

      White Cheddar Curds coated in seasoned Panko breadcrumbs, fried golden brown. Served with a Cajun Ranch sauce.

      $13

    • Smoked Chicken Wings

      Eight (8) jumbo, house-smoked dry rubbed chicken wings. Served with carrots and celery. With your choice of ranch or blue cheese dressing.

      $15

    • Traditional Wings

      Eight (8) wings tossed with your choice of: our signature Spicy Buffalo Rub, Jalapeno Maple, Sweet Chili sauce, Chipotle BBQ or Buffalo sauce. Served with carrots and celery. With your choice Bleu Cheese or Ranch dressing.

      $15

    • Fresh Baked Pretzel

      Basted with Brown Sugar Bourbon Butter & served with spicy mustard and cheese sauce.

      $11

    • Spears Hummus

      Homemade mediterranean hummus served with cucumber, carrots, pita, olives and feta cheese.

      $13

    • Bacon At The Bar

      Crisp thick Nueske Applewood-smoked Pepper Bacon, with a Spicy Maple Glaze.

      $13

    • Fried Pickles

      Hand breaded sliced pickles. Served with Cajun Ranch.

      $10

    • Bourbon Bacon Deviled Eggs

      Candied Bourbon Bacon, scallions, smoked paprika, and lemon arugula.

      $9

    • Alabama Gator

      Half pound of tender alligator tail. Hand battered and cooked golden. Served with homemade jalapeño honey mustard.

      $15

    • Stuffed Banana Peppers

      Banana peppers stuffed with sausage, drizzled with an extra virgin olive oil. Served with garlic crostinis and lemon arugula.

      $12

      spicy

    • Spinach & Artichoke Dip

      Cheesy spinach and artichoke dip baked golden with Parmigiano-Reggiano cheese. Served with pita bread.

      $11

      Add Blackened Chicken $4

    • Roasted Bone Marrow

      Roasted with a fresh parsley shallot vinaigrette. Served with garlic crostinis.

      $15

    Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Creamy Balsamic, Raspberry Vinaigrette, Thousand Island, Cajun Ranch, Honey Mustard and Oil & Vinegar.  

    **Extra Dressing 0.50 each**

    Salads

    Dressings: Ranch | Blue Cheese | Balsamic Vinaigrette | Creamy Balsamic | Thousand Island | Raspberry Vinaigrette | Balsamic Vinegar & EVOO | Cajun Ranch

    • Sante Fe Steak Salad

      Marinated steak medallions, black bean relish, shredded cheddar jack, crispy tortilla strips on a bed of crisp mixed greens. Tossed in cajun ranch. Add Avocado ++2 Substitute Salmon | Chicken | Ahi Tuna or Mahi ++4

      $18

      Sub Steak for Salmon or Chicken +0 | Sub Steak for Ahi Tuna or Mahi +4

      spicy

    • Harvestland Chicken Caesar Salad

      Crisp Romaine lettuce, house made Caesar dressing, croutons and shaved parmesan.

      $16

      Sub Chicken for Salmon or Steak +6 | Sub Ahi Tuna or Mahi +8

    • Chopped Salad

      Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onions and cucumbers mixed with Spears' Creamy Balsamic Vinaigrette.

      $18

      Sub Chicken for Steak or Salmon +6 | Sub Ahi Tuna or Mahi +8

    • Seared Ahi Tuna Salad

      Seared Ahi Tuna on a bed of spinach & mixed greens, feta cheese, red onion, almonds, mandarin oranges, dried cranberries and raspberry vinaigrette.

      $19

    • Spears Signature Salad

      Grilled romaine lettuce. Topped with grilled chicken, balsamic reduction, red onions, crumbled bacon, tomatoes, croutons and parmigiano-reggiano. Served with creamy balsamic dressing.

      $17.50

    • Wild Watts Chili

      Made in house and topped with sour cream, cheddar cheese and green onions.

      Cup $8

      Bowl $10

      spicy

    • Brians Baked Potato Soup

      Topped with bacon, chives and cheddar cheese.

      Cup $6

      Bowl $8

    Burgers & Sandwiches

     Burger Garnish Available Upon Request (Lettuce, Tomato, Pickles, and Onions)

    Served with a (1) choice of french fries | BBQ chips | coleslaw | Sautéed Green Beans

    Substitute the side (+2.50) Vampire Fries | crispy Brussels sprouts | sautéed broccoli | sweet potato fries | mashed potato | chipotle corn | rice pilaf | mac & cheese | (+3.50) side salad/caesar  |  +3.50 cup of soup |  cup of chili +4

    • The Classic

      Cheddar cheese, mayo, pickles, lettuce, tomato, and onion. Served on a brioche bun.

      $15

    • Wagyu Burger

      Bourbon bacon, caramelized onions and gouda cheese. Served on a brioche bun.

      $18

    • Bison Burger

      Ground bison, Provolone cheese, caramelized onions, Shitake mushrooms, and Spears' Secret sauce. Served on a pretzel bun. Burger Garnish Available Upon Request (Lettuce, Tomato, Pickles, and Onions)

      $18

    • Bacon Coffee Burger

      Coffee rubbed grass-fed beef. Topped with bourbon bacon, cheddar cheese, homemade Dr. Pepper BBQ sauce, arugula, onions and tomato. Served on a pretzel bun.

      $18

    • Hangover Burger

      Topped with 1 egg over easy, Hickory smoked bacon, Merkts Cheddar cheese, and crispy onions. Served on a brioche bun.

      $17

    • Spears Burger

      Topped with bone marrow, Merkts cheddar cheese, crispy onions and our parsley vinaigrette. Served on a brioche bun.

      $18

    • The Ghostbuster

      Grass fed beef, garlic parmesan, pepper jack, cheddar, jalapeno jelly, tomato and arugula. On toasted brioche bun. Served with vampire fries (garlic)

      $18

      spicy

    • Turkey Burger

      Gouda cheese, avocado, Creole mayo, on a brioche bun. Burger Garnish Available Upon Request (Lettuce, Tomato, Pickles, and Onions)

      $16

    • Jurassic Pork

      House smoked pulled pork, BBQ drizzle, pepper jack cheese, creamy coleslaw and crispy onions. Served in a boat loaf.

      $17

    • Apple Bottom Burger

      Grass-fed beef patty, caramelized green apple, bar bacon, smoked gouda cheese, and arugula. On a toasted brioche bun with homemade bourbon maple glaze.

      $18

    • Southwestern Black Bean Burger

      Black bean patty made with mushroom, rice, onion, red pepper and pepper jack cheese. With sriracha mayo and brioche bun. (cheese can not be removed) Add Avocado ++2 | Gluten Free Bun ++3

      $15

    • Buffalo Chicken Sandwich

      Grilled or Crispy Amish Chicken with lettuce, tomato, and hot sauce. Topped with homemade blue cheese mayo. On a toasted brioche bun. Choice of side.

      $15.50

    • California Chicken Club

      Harvestland Chicken Breast, peppered bacon, avocado, Pepper Jack cheese, and Creole mayo. Served on our asiago peppercorn bun. Burger Garnish Available Upon Request (Lettuce, Tomato, Pickles, and Onions)

      $16.50

    • Mini Burgers (3)

      Served with lettuce, American cheese, onion, pickles, and our Spears' secret sauce. No side included

      $13

    • Filet Sliders (3)

      Topped with crispy onion and creamy homemade horseradish sauce. No side included

      $17

    • Grilled Shrimp Tacos (3)

      Basted with Spicy Chipotle sauce, served on corn tortillas with papaya pineapple salsa and creamy Asian slaw.

      $16

      Add Chipolte Corn $4

      Add Rice Pilaf $4

      spicy

    • Elk Burger

      Topped with pepper jack cheese, roasted red peppers, sautéed mushrooms and roasted garlic mayo. Served on an asiago peppercorn bun.

      $20

    Entrees

    • Marinated Skirt Steak

      8 oz. marinated skirt steak. Grilled to your liking and served with garlic mashed potato and chipotle corn.

      $30

    • Bourbon Apple Pork Chop

      10 oz. center-cut bone in pork chop sautéed with apples, caramelized onions and spicy bourbon maple sauce. Served with garlic mashed potato and crispy brussel sprouts.

      $25

    • Smash's Mac

      Cavatappi noodles with homemade beer cheese sauce. Topped with braised short rib, parsley, crispy onions and our Dr. Pepper BBQ.

      $21

    • Braised Short Rib

      Slow braised short rib with demi glaze. Served with mashed potato and saueeted green beans.

      $24

    • Grilled Salmon

      Atlantic Salmon grilled with jalapeno honey. Served with rice pilaf and saueeted green beans.

      $25

    • Fish & Chips

      Atlantic cod dipped in seasoned beer-batter and cooked golden. Served with hand-cut french fries, coleslaw and house tartar sauce.

      $19

    • Pecan Chicken

      Pecan crusted amish chicken breast. Topped with homemade bourbon glaze. Served with mashed potato and sautéed broccoli.

      $24

    Kids Menu

    12 and under.

    • Mini Cheeseburger

      Topped with American Cheese. Choice of fries, BBQ chips or coleslaw.

      $8.99

    • Spears Chicken Tenders

      Choice of Crispy or Grilled Chicken (3) Choice of fries, BBQ chips or coleslaw.

      $8.99

    • Big Kid Grilled Cheese

      American Cheese between toasted White Bread. Choice of fries, BBQ chips or coleslaw.

      $8.99

    • Gourmet Mac & Cheese

      Cavatappi Noodles

      $8.99

    • Kids Mini Cheese Pizza

      Add pepperoni $0.50

      $8.99

      Pepperoni $0.50

    • Buttered Noodles

      Cavatappi noodles, butter and parmesan.

      $8.99

    Sides

    • Homemade BBQ Chips

      $5

    • Handcut French Fries

      $5

    • Brussels Sprout

      Crispy Brussels sprouts tossed in toasted almonds, green onion, and balsamic soy reduction.

      $6

    • Mashed Potato

      $5

    • Rice Pilaf

      $5

    • Chipolte Corn

      $5

    • Sauteed Broccoli

      $6

    • Coleslaw

      $4.50

    • Mac & Cheese

      elbow noodles in smash cheese sauce

      $6

    Dessert

    Homemade Dessert

    • Cotton Candy

      Ask for the flavor of the day.

      $7

    • Bourbon Bread Pudding

      With apricots, golden raisins and toasted pecans. Topped with Bourbon Pecan ice cream from our friends at Sweet Home Gelato in Libertyville.

      $11

    • Apple Fritters

      Sliced green apples tossed in a fireball whiskey batter. Cooked golden and rolled in cinnamon sugar. Topped with Bourbon ice cream and caramel drizzle.

      $7

    • Homemade Chocolate Chip Cookie Skillet

      Served à la mode with whipped cream & chocolate syrup. (serves 2-3)

      $8

    • Beignet Crossiant Donuts

      5 Fresh donuts, dusted with powdered sugar & chocolate fudge.

      $9

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